I’m Xin, a Ph.D. in Mechatronics Systems. It’s also why I can this place Ph.D. Cafe.
I experiment with recipes and post them here, from quick meals to baked delicacies. You’re welcome to subscribe to updates with your email, or via RSS.
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The umami taste of cordyceps perfectly complements the tender and juicy chicken thigh.
A perfect combination of crisp, flaky, soft, fragrant, and sweet.
Fragrant, tender, simple, quick, and low-calorie Japanese-style Gohan.
Beautiful and delicious, packed with festive vibes!
Brightly colored, crisp outside, soft inside, with a perfect balance of sweetness and tartness.
Moist, fluffy, and light—deliciously simple when paired with whipped cream.
